Tag Archives: Bouchon

Dandelion Salad II & Bouchon Roast Chicken

So I made the dandelion salad again and thought it would be nice with a roast chicken. This time I am using some stale homemade bread that my husband has been making to make some croutons for the salad. (You can take a look at his blog at: www.breadtastic.wordpress.com) I also used “i regali” (the giblets) that I got from the chicken to put on top too, but you could also use bacon or even just use the croutons. Continue reading