So what do I do when I have stale bread and two of my sisters give me fresh asparagus from their gardens and fresh eggs from their chickens? I make this gratin, its easy and delicious! It completely transforms old bread into a really delicious dinner, well you really can’t go wrong with fresh eggs and asparagus and cheese!
So I made the dandelion salad again and thought it would be nice with a roast chicken. This time I am using some stale homemade bread that my husband has been making to make some croutons for the salad. (You can take a look at his blog at: www.breadtastic.wordpress.com) I also used “i regali” (the giblets) that I got from the chicken to put on top too, but you could also use bacon or even just use the croutons. Continue reading
Spring is finally here, and for about a week or two “wild dandelion” season. You need to pick them when they first appear in the ground and they are very young. Here is an easy recipe for preparing your own salad as long as you can get these greens from your yard, or somewhere else that weed killer hasn’t gotten rid of them. Of course I can’t give away where I get mine every year! Continue reading