Tag Archives: Forage

Stinging Nettle Pizza

It is nettle season. When I saw the nettle pizza recipe in my Tartine cookbook, I knew I had to go back this spring to get some fresh wild nettles before it was too late. I have made nettle tea and nettle pasta before but I really wanted to try this pizza. Even though nettles are hard to pick, partly because they sting and partly because you need so many, it is worth it. Also, they have many cleansing and healing properties. They are pretty amazing! Continue reading


Dandelion Salad II & Bouchon Roast Chicken

So I made the dandelion salad again and thought it would be nice with a roast chicken. This time I am using some stale homemade bread that my husband has been making to make some croutons for the salad. (You can take a look at his blog at: www.breadtastic.wordpress.com) I also used “i regali” (the giblets) that I got from the chicken to put on top too, but you could also use bacon or even just use the croutons. Continue reading

Wild Dandelion Salad

Spring is finally here, and for about a week or two “wild dandelion” season. You need to pick them when they first appear in the ground and they are very young. Here is an easy recipe for preparing your own salad as long as you can get these greens from your yard, or somewhere else that weed killer hasn’t gotten rid of them. Of course I can’t give away where I get mine every year! Continue reading